Tag Archives: healthy

Waking Up With Breakfast Barley

I’ve been in a food rut lately and desperately needed to try something new. There were caveats though. Since I haven’t been to the grocery store this week, the recipe had to be made with ingredients in my pantry and it had to be easy. It sounded like it was time to drag out the crockpot! After flipping through my cookbooks, I landed on the perfect recipe to try – I had everything but the pecans!

Orange-Flavored Breakfast Barley with Cranberries and Pecans

breakfast barley with coconut milk
Breakfast Barley with Vanilla Coconut Milk

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Butternut Squash and Black Bean Enchiladas

When I eat an entire pan of enchiladas myself, I know that I have to share the recipe. Not only did I eat the entire pan myself, but I was actually sad to see the last one gone – that’s not how I usually feel after days of eating the same thing over and over again. Trust me, these are goooooooood. enchiladas Gina’s Skinny Taste recipe for Butternut Squash and Black Bean Enchiladas took longer to  make than most of my weeknight dinners but it was worth the wait. I ate myself sick the first night (they were so good, I just couldn’t stop), and they tasted even better the second day for lunch and the following night for dinner. I filled my tortillas a little fatter than she did and topped mine with fresh avocado, but otherwise followed her recipe to the letter. Don’t wait long to make a pan of these!

The Recipes for a Great Weekend

Start with some people you love. Add some good food:

bbq
Gingery Quinoa Salad with Apples, Peas and Coconut; Jerk Pork Loin; Three Bean Salad

And don’t forget dessert:

strawberries
Cheesecake Stuffed Strawberries

Here are the recipes to get you started on your own great weekend:
Gingery Quinoa Salad with Apples, Peas and Coconut (vegan, gluten-free)
Jerk Pork Loin
Three Bean Salad (vegan, gluten-free)
Cheesecake Stuffed Strawberries (vegetarian, gluten-free)

Herby Frittata with Goat Cheese

Here’s a recipe that was easy to prepare but fussy to finish, at least for me. Cooking Light’s Herby Frittata with Vegetables and Goat Cheese is full of great flavor thanks to the fresh dill, chives and goat cheese. It’s simple until it comes to the cooking time. Their recipe claims that the eggs will set up and be ready to eat in 5 minutes. When I followed their instructions, I had a soupy mess that definitely wasn’t pretty. Additional stovetop cooking and a second stop under the broiler left my end product a little dried out.

Final ruling? This is yummy and you should try it. Just make sure your eggs are completely set up on the stove before putting them under the broiler.

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